of What's Up? Magazine for 11 years running! Joss has also received acclaim from food writers and critics alike in such publications as The Washington Post, Baltimore Sun, Taste of the Bay, as well as magazines such as Washingtonian, Baltimore and Chesapeake Life!
| Hours of Operation: |
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| Annapolis: | Baltimore: |
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Monday - Friday |
Monday - Friday |
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Monday - Thursday |
Monday - Thursday |
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Friday Dinner |
Friday Dinner |
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Saturday |
Saturday |
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Sunday |
Sunday |
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Lunch Specials |
Lunch Specials |
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Happy Hour |

For info on catering, private parties or special events: CONTACT US